Xanthan Gum Powder

Description

Baking Beauty and Beyond Premium Quality Pure Xanthan Gum Powder – Non-GMO Food Grade Extra Fine Powder Perfect for Making Sauces Soups Gluten Free Baking Ice Cream

𝐏𝐑𝐄𝐌𝐈𝐔𝐌 𝐐𝐔𝐀𝐋𝐈𝐓𝐘 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: Our Xanthan gum is made from corn starch, soy, dairy, and wheat. The Xanthan gum can improve the texture, consistency, and shelf-life of foods such as salad dressings, soups, sauces, and baked goods.

𝐅𝐎𝐎𝐃 𝐆𝐑𝐀𝐃𝐄 𝐗𝐀𝐍𝐓𝐇𝐀𝐍 𝐆𝐔𝐌: This containing Xanthan gum may slow the absorption of sugar from the digestive tract and improve your sense of fullness. Our Xanthan gum may be a useful addition to a balanced, healthy diet for those who need to follow a gluten-free diet.

𝐏𝐔𝐑𝐄 𝐀𝐍𝐃 𝐇𝐄𝐀𝐋𝐓𝐇𝐘: Our Xanthan Gum Powder is non-GMO, pure, and derived from natural sources. This Xanthan gum powder reduces wastage and ensures freshness over a longer period.

𝐄𝐍𝐇𝐀𝐍𝐂𝐄𝐃 𝐓𝐄𝐗𝐓𝐔𝐑𝐄 𝐀𝐍𝐃 𝐌𝐎𝐔𝐓𝐇𝐅𝐄𝐄𝐋: This Xanthan gum improves the texture and mouthfeel of food products, making them smoother and more palatable. It’s ideal for achieving the perfect consistency in sauces, dressings, and gluten-free baked goods.

𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐅𝐎𝐑 𝐔𝐒𝐄: Extra fine Xanthan gum powder is used in baking to improve the crumb structure and reduce crumbling. This thickening agent powder you can use on baked goods, soups, sauces, salad dressings, and Xanthan gum is also used in numerous household products like toothpaste, face creams, shampoos, and body lotions.

𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:

Non-GMO and derived from natural, pure sources
Extra fine powder that dissolves easily in liquids
Ideal for sauces, soups, gluten-free baking, and more
Enhances smoothness and mouthfeel in all recipes
Prevents ingredient separation and crumbling in baked goods
Extends freshness, reducing food wastage
May improve fullness and slow sugar absorption
Perfect for gluten-free diets and cooking
Also used in toothpaste, shampoos, and lotions
Safe for all culinary and household applications